Pad Ki Mao Gai Bod (Spicy Fried Chicken)

Pad Ki Mao Gai Bod (Spicy Fried Chicken)

Pad Ki Mao Gai Bod (Spicy Fried Chicken)

11 ounces chicken, minced

7 red peppers, chopped

10 garlic cloves, minced

1 tablespoon fish sauce

2 tablespoon vegetable oil

1 ounce sweet basil leaves

4 tablespoon chicken stock

1 tablespoon oyster sauce

Marinate the chicken in the fish sauce.

Place the chicken in a casserole and cook at 1000 w for 1 minute/900 w for 1 minute 20 seconds.

Combine the red pepper, minced garlic and chicken.

Cook at 1000 w for 1 minute/900 w for 1 minute 15 second.

Season with the oyster sauce and add the chicken stock and sweet basil leaves.

Stir lightly and cook covered at 1000 w for 1 minute/900 w for 1 minute 30 second.