Geang Care Gai (Chicken & mixed vegetables with a northern spices

Geang Care Gai (Chicken & mixed vegetables with a northern spices

Ingredients: Chicken breast 200 gr.
Mixed Vegetables 200 gr.
(long bean, Bamboo shoot, Cha-om, Cha-plu, Egg plants, basil)
Red chili 10 gr.
Fish sauce 1 Tsp.
Vegetable oil 20 gr.
Chicken Stock 2 cups

Method:

Sauteed Northern Red Curry in Vegetable oil with very low beat then add chicken fish sauce and chicken stock. Bring it to broiled then add all mixed vegetables with egg plant and bamboo shoot first after finish put into clay pot garnished with julienne red chili and served with steamed jasmine rice.